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Avocado-Spinach Dip

Karin Hart
  • 75 minutes
  • Serves 8

INGREDIENTS

2 cups

fresh spinach

1 cup

diced avocado

1/2 cup

reduced-fat sour cream

1/4 cup

chopped red onion

1 tbsp

fresh lime juice

1 tbsp

chopped seeded jalapeno pepper

1

large garlic clove

1/2 tsp

salt

1/8 tsp

ground black pepper

hot sauce