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How To Make the Lightest, Crispiest Waffles

Tami Weiser
  • minutes
  • Serves 4 to 5

INGREDIENTS

2

Eggs, large

1 3/4 cups

All-purpose flour, unbleached

2 tsp

Baking powder

1/4 cup

Brown sugar, light

1/4 tsp

Cream of tartar

1/4 tsp

Kosher salt

1 tsp

Vanilla extract

2 tsp

Cider vinegar or plain vinegar

1/4 cup

Butter, unsalted

1 1/2 cups

Milk