INGREDIENTS
15
Lorna Doone cookies
1/2 cup
salted caramel (or just enough to spread a thin layer over the cookies)
1/2 cup
+ 1 heaping tablespoon marshmallow cream
1 cup
and 1/3 dark chocolate melting wafers (I used Ghirardelli Dark Melting Wafers)
1 cup
creamy peanut butter (I use Skippy)