Favoreats
Favoreats LLC
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INGREDIENTS
1 1/4 lb
Salmon, fillet
1/4 cup
Dill fronds, loosely packed fresh
1/4 cup
Flat-leaf parsley or tarragon, loosely packed fresh leaves
1
Lemon, Zest of
1
Shallot, roughly chopped (about 1/4 cup), large
1
Sea salt and freshly ground black pepper, Flaked
3/8 cup
Olive oil