INGREDIENTS
12 oz
Lump crab meat
1/2 tsp
Garlic powder
3
Green onions
1/4 cup
Mayonnaise
1 tsp
Soy sauce
1/2 tsp
Sriracha
1 tsp
Worcestershire sauce
1
Kosher salt and freshly ground black pepper
1 tsp
Sesame oil
1 12 ounce package
2-inch won ton wrappers
8 oz
Cream cheese
1 cup
Creek sharp white cheddar cheese, Black
1/4 cup
Parmesan cheese
1/4 cup
Sour cream