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How To Make Your Own Hot Cocoa Mix

Megan Gordon
  • minutes
  • Serves 1

INGREDIENTS

3 oz

bittersweet chocolate (60% or greater)

1/2 cup

unsweetened Dutch-process cocoa powder

1/2 cup

coconut sugar (or turbinado sugar)

3 tbsp

powdered milk

1/8 tsp

sea salt

1 cup

milk, soy or nut milk of your choosing, or water

3 tbsp

Hot Cocoa Mix

Whipped cream, optional, to top

Ground cinnamon, optional, to top