INGREDIENTS
3 oz
bittersweet chocolate (60% or greater)
1/2 cup
unsweetened Dutch-process cocoa powder
1/2 cup
coconut sugar (or turbinado sugar)
3 tbsp
powdered milk
1/8 tsp
sea salt
1 cup
milk, soy or nut milk of your choosing, or water
3 tbsp
Hot Cocoa Mix
Whipped cream, optional, to top
Ground cinnamon, optional, to top