INGREDIENTS
120 g
ground almond flour
228 g
powdered sugar, sifted
2 tsp
freeze-dried raspberries, finely ground
140 g
egg whites
70 g
granulated sugar
cream of tartar
Pink gel food coloring (optional)
280 g
good white chocolate, chopped
1/2 cup
whole-fat coconut milk
1 tsp
coconut extract or emulsion (optional)