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Raspberry-Coconut French Macarons

Tessa Huff
  • minutes
  • Serves 48

INGREDIENTS

120 g

ground almond flour

228 g

powdered sugar, sifted

2 tsp

freeze-dried raspberries, finely ground

140 g

egg whites

70 g

granulated sugar

cream of tartar

Pink gel food coloring (optional)

280 g

good white chocolate, chopped

1/2 cup

whole-fat coconut milk

1 tsp

coconut extract or emulsion (optional)