INGREDIENTS
1
heaping tbsp Adobo sauce form canned chipotles
1
jar Artichoke hearts
2
Garlic cloves, large
1
Herbs, Fresh
2 tsp
Honey
1 lb
Gigli or penne pasta
1
Black pepper, Freshly ground
1 tsp
Kosher salt
1
jar Red peppers, fire-roasted
1/4 cup
Olive oil
2 tbsp
White wine vinegar
3/4 lb
Gouda, smoked
1/2 cup
Mayonnaise or plain greek yogurt