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Slow Cooker Beer French Dip Sandwiches

Sarah Olson adapted from Judy Shear
  • 500 minutes
  • Serves 5

INGREDIENTS

3 lb

bottom round beef roast

1/4 tsp

salt

1/4 tsp

pepper

1/2 tsp

onion powder

cooking oil

1

pkg. dry au jus mix

1 12 ounce can

beer

5

large rolls

10

slices of cheese (such as Swiss, or provolone)