INGREDIENTS
1 lb
Ground beef, grass fed
1/2 lb
Ground pork, organic
3 cloves
Garlic
1 tsp
Garlic powder
1/2 tsp
Ginger, ground
1
inch Ginger, fresh
1
Lots of Green onions
3
Medjool dates, pitted
1
Egg, large
3 tbsp
Almond flour
1/8 tsp
Black pepper
1/2 tsp
Sea salt
1 tbsp
Tapioca flour
1 tbsp
Coconut oil
1 tbsp
Rice vinegar
9 tbsp
Coconut amino
1 1/2 cups
Water, very hot