INGREDIENTS
3
Eggs, large
5/16 cup
Coconut milk, full fat
1 tbsp
Lemon juice
2 3/4 cups
Almond flour
3/8 cup
Arrowroot flour
1/2 tsp
Baking soda
3 1/2 tsp
Cinnamon, ground
1/2 tsp
Cinnamon
1/3 cup
Coconut sugar, organic
1 cup
Maple sugar
1/4 tsp
Sea salt
1 tsp
Vanilla extract, pure
1/4 cup
Refined coconut oil, organic
3 Tbsp organic refined coconut oil (melted and cooled to almost room temp)