INGREDIENTS
1 lb
ground beef
2 cups
milk
8 oz
cream cheese
2 cups
shredded colby jack cheese
3 tbsp
organic ketchup
3 tsp
whole grain/dijon mustard
1 tsp
cumin
1 tsp
chilli powder
1/2 tsp
adobo seasoning
1 can
black beans drained and rinsed
fresh tomatoes for topping
sour cream for topping