INGREDIENTS
3 cups
Cauliflower florets, small
4 cloves
Garlic
1 tsp
Lemon, zest
1
Lemon, wedges
1/4 cup
Parsley, fresh
1
Egg, large
2 tbsp
Lemon juice, fresh
1 cup
Mayonnaise
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1
Salt and pepper
1
Canola oil
1 cup
Buttermilk
1/2 cup
Parmesan, grated