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Pumpkin Pie Recipe

Robyn Stone | Add a Pinch
  • 70 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

homemade pumpkin puree (or 15 ounce can pumpkin puree)

3/4 cup

brown sugar (packed)

1/4 tsp

salt

1 1/2 tsp

pumpkin pie spice

1/4 cup

butter (melted)

1/2 cup

half-and-half

2

large eggs

1 tsp

vanilla extract

1

unbaked pie crust recipe

whipped cream (optional)