INGREDIENTS
1 1/2 cups
homemade pumpkin puree (or 15 ounce can pumpkin puree)
3/4 cup
brown sugar (packed)
1/4 tsp
salt
1 1/2 tsp
pumpkin pie spice
1/4 cup
butter (melted)
1/2 cup
half-and-half
2
large eggs
1 tsp
vanilla extract
1
unbaked pie crust recipe
whipped cream (optional)