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Swiss Chard Casserole with Shiitake Mushrooms

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

1/2 lb

Shiitake mushrooms

2 1/2

lbs Swiss chard

10

Eggs, large

1/2 tsp

Cayenne pepper

1

Kosher salt

2 tbsp

Vegetable oil

1/2 cup

Panko

3/4 cup

Parmigiano-reggiano cheese