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Brown Sugar Buttercream Frosting Recipe

Rebecca
  • 15 minutes
  • Serves 18

INGREDIENTS

4

and 1/2 sticks butter (or 1 pound, 2 ounces by weight, softened to room temperature)

1 cup

light brown sugar (packed)

2 tsp

ground cinnamon

8 cups

confectioner's sugar (powdered)

1 tsp

vanilla extract

1/2 cup

half and half (plus more if needed)