INGREDIENTS
1 lb
Ground pork
3 cloves
Garlic
1/2 tsp
Ginger, ground
5
Green onions
1/2 cup
Onion
3 tbsp
Coconut aminos or soy sauce
1 tbsp
Sriracha or garlic chili sauce
1
Sea salt and black pepper
2 tbsp
Sesame seeds, toasted
1 tbsp
Rice wine vinegar
2 tbsp
Sesame oil
1
bag Coleslaw