INGREDIENTS
1
medium head of cauliflower (coarsely chopped)
2 tbsp
olive oil (divided)
2 cups
fresh cherry tomatoes
1 tbsp
minced fresh basil
1 tbsp
minced fresh oregano
3 cloves
garlic (minced)
Salt and pepper
8 oz
fresh mozzarella
2 tbsp
balsamic vinegar
Additional fresh basil for topping