INGREDIENTS
1 tsp
Basil, dried
4 cups
Eggplant
2 cloves
Garlic
1
Half of a large or one medium onion
1/2 tsp
Oregano, dried
1 tsp
Parsley, dried
1 28 ounce can
Tomatoes
1 tsp
Kosher salt
1/8 tsp
Red pepper
1
Salt and pepper
1/2 tbsp
Olive oil
1/2 cup
Italian seasoned bread crumbs
8 oz
Mozzarella
1/2 cup
Parmesan cheese, grated
1/2 cup
Red wine, dry