INGREDIENTS
1/2 cup
Pumpkin puree
3 tbsp
Brown sugar
1 1/2 tsp
Cinnamon, ground
2 7/8 cups
Flour
4 tbsp
Granulated sugar
1/4 tsp
Nutmeg, ground
3/4 cup
Powdered sugar
1 1/4 tsp
Salt
1/4 tsp
Vanilla extract
1
package Yeast, dry
1
Cooking spray
1/2 cup
1% low-fat milk
3/8 cup
Butter
1
warm water (100° to 110°)
1 tbsp
Water, hot