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Crockpot Salsa Verde Chicken Pozole

Tieghan, Half Baked Harvest
  • 385 minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1

Avocado

2 cups

Cilantro, fresh

1

ears Corn

6 cloves

Garlic, skins on

1 2 ounce can

Hominy

1 tbsp

Oregano, dried

4

Poblano peppers

2

Serrano chiles

1

Sweet onion

4

Tomatillos

1

Zucchini

6 cups

Chicken broth, low-sodium

1

Kosher salt

1

Tortilla

1 person Recommend This Recipe