INGREDIENTS
1 lb
ground beef (pasture raised preferred)
2
acorn squash (cut in half and seeds removed)
1/2 cup
onion (chopped)
1/2 cup
mushrooms (finely chopped)
2 cloves
garlic (chopped)
1/2 cup
cheddar cheese (shredded and divided)
1
egg (beaten)
1/2 cup
milk
1 tbsp
arrowroot powder
1 tbsp
butter
1 tsp
unrefined sea salt
1/8 tsp
black pepper