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Sautéed Zucchini with Chorizo, Cilantro and Lime

Izy Hossack

INGREDIENTS

1

cut into 3-inch cubes 4 ounces spanish chorizo

1/2 cup

Cilantro, loosely packed

1

Lime

4

Zucchini, cut into 3/4-inch cubes, medium

1

Salt

1 tsp

Olive oil

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