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Favoreats

Favoreats LLC

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Tortellini With Eggplant and Peppers

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

2

Bell peppers

1

Eggplant, medium

1/2 cup

Flat-leaf parsley, fresh

4 cloves

Garlic

3 cups

Vegetable broth, low-sodium

1 lb

Cheese tortellini, fresh or frozen

1

Kosher salt and black pepper

1/4 tsp

Red pepper

2 tbsp

Olive oil

1/2 cup

Parmesan, grated