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Peanut Butter Cup Brownies with a Peanut Butter Swirl

Emily Morris
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter

2 cups

plus 2 tablespoons granulated sugar, divided

2/3 cup

Cocoa

4

eggs, beaten

2 tsp

vanilla extract

3/4 cup

all purpose flour

1/2 tsp

salt

1/4 tsp

baking soda

20

REESE'S Peanut Butter Cups, unwrapped and quartered

1/2 cup

creamy Peanut Butter