INGREDIENTS
Pecan Mixture:
1 3/4 cups
finely ground pecans, using food processor or pecan meal
1/2 tsp
sea salt
1/2 tsp
pepper
1/2 tsp
paprika
1/4 tsp
cayenne
1/2 tsp
garlic powder
1/2 tsp
chili powder
Egg White Mixture:
2
egg whites
1/2 tsp
salt
1/2 tsp
pepper
Other Ingredients:
1 lb
boneless skinless chicken breasts, cut into bite-sized pieces
1/2 cup
arrowroot flour
1/4 cup
avocado oil, pecan oil, or oil of choice, more as needed for frying
Cajun Garlic Dipping Sauce:
1 tbsp
dijon mustard
3
garlic cloves minced
1/3 cup
mayo
1/4 tsp
sea salt, more to taste
1/2 tsp
pepper
1 tsp
paprika
1 tsp
onion powder
1 tsp
garlic powder
1/4 tsp
cayenne pepper
2 tsp
Italian seasoning
1 tsp
lemon juice