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Skinny Gorgonzola Pasta with Sundried Tomatoes

Sarah Averett
  • 25 minutes
  • Serves 4

INGREDIENTS

4 oz

Sundried tomatoes

8 oz

Ronzoni garden delight pasta

1/8 tsp

Pepper

1/2 tsp

Salt

12 oz

Cottage cheese, low-fat

1/2 cup

Greek yogurt, plain

1/2

Up {2 oz.} crumbled gorgonzola cheese