Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
boneless beef chuck roast, (cut into chunks)
1 tbsp
kosher salt
2 tsp
coarsely ground black pepper
4 tbsp
extra virgin olive oil, (divided)
1
medium yellow onion, (sliced)
6 cloves
garlic, (minced)
2 tbsp
Tuscan-Style Seasoning Blend (SEE RECIPE NOTES)
1 tbsp
Worcestershire sauce
1 cup
red wine (Cabernet Sauvignon); OR you can substitute with additional beef stock, or grape, pomegranate, or cranberry juice
3 cups
low-sodium beef stock
2 cups
baby carrots
2 lb
baby red potatoes, (cut in half or quarters if large)
2 tbsp
cornstarch
1/4 cup
water
