Homemade Soft Pretzel Knots

INGREDIENTS

1 1/4 cups

+ 2 quarts water (divided)

2 tbsp

+ 1 teaspoon sugar (divided)

2 1/4 tsp

(1 packet) active dry yeast

3 cups

all-purpose flour

3/4 tsp

salt

3 tbsp

unsalted butter (melted and cooled)

1/2 cup

baking soda

egg yolk + 1 tablespoon water

Kosher salt (for sprinkling)

Homemade Cheese Sauce (for serving)