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Indian Salmon Curry Zucchini Noodles

Taylor
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2 cup

+ 2 Tbsp Full-fat coconut milk

2 tsp

Mild Curry paste*

Salt

8 oz

Alaskan Salmon fillets ((2 4 oz fillets))

3

Large zucchinis, (spiralized with blade B)

Salt

Fresh mint (minced (for garnish))