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Shepherds Pie Recipe with Sweet Potato Topping (Paleo, AIP, Gluten Free)

Hannah Healy
  • 50 minutes
  • Serves 6

INGREDIENTS

3/8 cup

Chicken bone broth

1 lb

Ground beef, grass-fed

2

Carrots, medium

1 cup

Cremini mushrooms

6 cloves

Garlic

1 tsp

Marjoram, dried

1

Onion, small

1 cup

Peas, frozen

1/2 tsp

Sage, dried

2 1/2 cups

Sweet potato

1/2 tsp

Thyme, dried

2 tbsp

Avocado oil

1/2 tsp

Black pepper

1 tsp

Sea salt

1/2 tsp

Cumin