INGREDIENTS
3/4 cup
Pumpkin
4
Eggs
1 tsp
Baking powder
7 oz
Bittersweet or dark chocolate
1 tsp
Cinnamon
2 cups
Flour
1 1/2 cups
Granulated sugar
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 tbsp
Vanilla extract
2 tbsp
Canola oil
1/2 cup
Butter
a cast iron skillet (a square 8 or 9 inch baking dish also works)