INGREDIENTS
3
lbs De-fatted duck or goose breast, skinless
1 tsp
Garlic powder
1 tsp
Thyme, dried
1/4 cup
Worcestershire sauce
3 tbsp
Brown sugar
1 tsp
Cayenne
2 tbsp
Kosher salt
2 cups
Water
1/2 teaspoon Instacure No. 1 ((optional))
1 teaspoon porcini powder ((optional))