INGREDIENTS
2
Eggs, large
1 1/2 cups
Coconut milk, full-fat
1
9-inch deep dish pie shell, pre-baked
1/3 cup
Cornstarch
1/4 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
White sugar
1/4 cup
Coconut, sweetened
1 1/2 cups
Half and half cream
2/3 cup
Whipping cream