INGREDIENTS
2 tbsp
butter
2 tbsp
all-purpose flour
1 tsp
sage
1/4 tsp
salt
1/4 tsp
pepper
3/4 cup
cooked chicken (chopped in very small pieces)
3/4 cup
chicken stock
3/4 cup
frozen mixed vegetables (thawed)
3 cups
pastry flour
1
teapsoon salt
1/2 cup
shortening
1/2 cup
cold butter
1/2 cup
ice cold water
1 tbsp
vinegar
1
large egg yolk
1 tsp
water