INGREDIENTS
1/2 cup
coconut flour (See notes *)
1/2 cup
cocoa powder
1/2 cup
chocolate protein powder
1 tbsp
baking powder
1 cup
mashed sweet potato
1/4 cup
sticky sweetener of choice (I used monk fruit maple syrup)
1/2 cup
coconut oil
1/2 cup
nut or seed butter of choice
3/4 cup
milk of choice (I used unsweetened almond- See notes *)
2 1/4 cups
rolled oats (** See notes)
2 tbsp
cocoa powder
1/2 cup
granulated sweetener of choice
1 tbsp
baking powder
1 cup
mashed sweet potato
1 cup
milk of choice
1
prepared flax egg
1 tsp
vanilla extract
6 tbsp
nut or seed butter of choice