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Mo's Sticky Ribs

Food & Wine
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 1/4

lbs Baby back ribs

1

Garlic, Granulated

1 cup

Ketchup

3 tbsp

Lemon juice, fresh

1 cup

Peach or apricot jam

1 tbsp

Cloves, whole

1

Salt and freshly ground pepper

1

Olive oil, Extra-virgin

1

bottle Lager