INGREDIENTS
1/2 lb
Lean ground beef ((I used 93%))
26
Mini peppers
6 tbsp
Salsa
1 cup
Grated reduced-fat Mexican cheese blend, (packed (4 oz))
1/2 cup
Tomato (diced)
1
Large avocado, (diced)
1/4 cup
Green onion (diced)
Chopped cilantro, (for garnish)