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Mexican Garlic Soup with Oregano & Fresh Lime

Finn
  • 20 minutes
  • Serves

INGREDIENTS

4 tbsp

olive oil

15 cloves

garlic, crushed

8 cups

chicken or vegetable stock- ideally homemade

1 1/2 tsp

salt (omit if using store bought, pre-salted stock)

3

eggs, lightly beaten*

2 tbsp

fresh oregano, finely chopped

2

limes, 1 juiced, 1 cut into wedges

1/2

baguette**