INGREDIENTS
4 tbsp
olive oil
15 cloves
garlic, crushed
8 cups
chicken or vegetable stock- ideally homemade
1 1/2 tsp
salt (omit if using store bought, pre-salted stock)
3
eggs, lightly beaten*
2 tbsp
fresh oregano, finely chopped
2
limes, 1 juiced, 1 cut into wedges
1/2
baguette**