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Nova Lox Benedict

Tori Avey
  • 20 minutes
  • Serves 4

INGREDIENTS

4

poached eggs (click here for poaching technique)

2

English muffins, (split in half)

2 tbsp

butter

4 oz

Nova lox, (or smoked salmon)

1/2 cup

Hollandaise sauce (click here for recipe)

4

sprigs fresh dill (for garnish)