INGREDIENTS
8
medium russet potatoes
1
box Swanson Cream Starter
1 cup
milk
1
medium yellow onion (chopped)
3 tbsp
butter
1/2 tsp
celery seed
1/2 tsp
salt
1/4 tsp
ground black pepper
1 tsp
garlic powder
3 cups
broccoli
2 cups
shredded Colby jack cheese
8
strips of bacon (cooked and crumbled)
4
green onions (chopped)
1 cup
sour cream
1 cup
milk