INGREDIENTS
4 cups
Chicken or turkey broth, low-sodium
2
Carrots, large
2
stalks Celery
5 cloves
Garlic
1 tsp
Oregano, dried
2 tsp
Rosemary, fresh
5
sprigs Thyme, fresh
2
Turnip, large
1
Yellow onion, large
1 1/2 tsp
Kosher salt
3 tbsp
Grapeseed or olive oil
1/4 tsp
Cumin, ground
2 cups
To 3 cooked leftover turkey (chopped)