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Turkey Soup with Root Vegetables

Julia
  • 50 minutes
  • Serves

INGREDIENTS

4 cups

Chicken or turkey broth, low-sodium

2

Carrots, large

2

stalks Celery

5 cloves

Garlic

1 tsp

Oregano, dried

2 tsp

Rosemary, fresh

5

sprigs Thyme, fresh

2

Turnip, large

1

Yellow onion, large

1 1/2 tsp

Kosher salt

3 tbsp

Grapeseed or olive oil

1/4 tsp

Cumin, ground

2 cups

To 3 cooked leftover turkey (chopped)