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Gluten Free Turmeric Coconut Chicken Curry {Paleo, AIP}

Audrey
  • 30 minutes
  • Serves 4

INGREDIENTS

2

chicken breasts

1 can

unsweetened coconut milk

2 tbsp

of  honey

1 tsp

ground cinnamon

1 tsp

ground turmeric

1/2 tsp

ground ginger

1/2 cup

raisins or chopped dates

2

hard-boiled eggs

fresh chopped cilantro (rinsed)

1 tbsp

coconut oil or olive oil

salt