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Mary Berry’s very best chocolate and orange cake

delicious. magazine
  • minutes
  • Serves 8

INGREDIENTS

1

Orange, zest of

3

Eggs, large free-range

3 tbsp

Apricot jam

150 g

Bournville chocolate

50 g

Cocoa powder, good quality

100 g

Dark chocolate, good quality

300 g

Golden caster sugar

1

Rounded tsp baking powder

175 g

Self-raising flour

100 g

Butter, unsalted

150 milliliters

Double cream

4 tbsp

Milk

90 milliliters

Water

Ingredient ending