INGREDIENTS
1
Orange, zest of
3
Eggs, large free-range
3 tbsp
Apricot jam
150 g
Bournville chocolate
50 g
Cocoa powder, good quality
100 g
Dark chocolate, good quality
300 g
Golden caster sugar
1
Rounded tsp baking powder
175 g
Self-raising flour
100 g
Butter, unsalted
150 milliliters
Double cream
4 tbsp
Milk
90 milliliters
Water
Ingredient ending