INGREDIENTS
1 1/4 cups
freshly squeezed and strained lemon juice (, chilled)
3 1/2 cups
cold water
3/4 cup
+ 2 Tbsp granulated sugar
1 46 ounce can
Dole Pineapple juice, chilled
1
bottle Mango nectar (100% juice), chilled
Frozen pineapple chunks or mango chunks ((optional))
Ice