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Pineapple Mango Lemonade

Jaclyn, Cooking Classy
  • minutes
  • Serves 10

INGREDIENTS

1 1/4 cups

freshly squeezed and strained lemon juice (, chilled)

3 1/2 cups

cold water

3/4 cup

+ 2 Tbsp granulated sugar

1 46 ounce can

Dole Pineapple juice, chilled

1

bottle Mango nectar (100% juice), chilled

Frozen pineapple chunks or mango chunks ((optional))

Ice