INGREDIENTS
1/4 cup
Sockeye salmon, hot smoked
1/2 tsp
Dill, dried
1 tbsp
Green onion or chives
1 tsp
Lemon, zest
12
Mushrooms
2 tbsp
Mayonnaise
1
Olive oil and smoked sea salt
1 tsp
Red pepper flakes, dried
1/2 cup
Goat cheese, creamy mild
2 tbsp
Parmesan