INGREDIENTS
1/2 cup
Carrot
1/3 cup
Raisins
3/4 cup
Rolled oats, gluten-free
2 tbsp
Applesauce, unsweetened
1/2 tsp
Baking soda
1 tsp
Cinnamon
1/3 cup
Coconut sugar
1 1/4 cups
Gluten-free oat flour
1/2 tsp
Nutmeg
1/4 tsp
Sea salt
1 tsp
Vanilla extract
1/3 cup
Coconut oil, soft
1 tbsp
Flaxseed, ground