INGREDIENTS
1 cup
salted butter (softened)
1 cup
smooth peanut butter
1 1/2 cups
golden brown sugar (packed)
1/2 cup
granulated sugar
2
eggs (large)
2 tsp
vanilla
2 1/2 cups
all-purpose flour
2 tsp
baking powder
1 tsp
salt
24
Kraft caramels (approximately 9 oz)
8 oz
Reese's Peanut Butter Cup Minis
8 oz
Reese's Peanut Butter Cup White Chocolate Minis
1/2 cup
roasted salted peanuts