INGREDIENTS
4
untrimmed flat-cut brisket, cut into 4" pieces
3
Garlic cloves
2
Onions, medium
1 tbsp
Dijon mustard
1 1/2 tsp
Black pepper, freshly ground
1 tbsp
Brown sugar
1 tsp
Cayenne pepper
2 tbsp
Kosher salt
1 1/2 tsp
Paprika
1 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
1 12 ounce can
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