INGREDIENTS
Cake:
3
eggs
1/2 cup
oil
3/4 cup
water
1/4 cup
maraschino cherry juice
1/2 tsp
almond extract
1
box vanilla cake mix
16
maraschino cherries (cut into quarters)
Frosting:
1/2
block cream cheese (4 oz) (softened to room temp)
1/3 cup
butter (softened to room temp.)
2 cups
powdered sugar
1/2 tsp
almond extract
1 tbsp
maraschino cherry juice