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Easy Maraschino Cherry Cake

Brandie @ The Country Cook
  • 45 minutes
  • Serves 12

INGREDIENTS

Cake:

3

eggs

1/2 cup

oil

3/4 cup

water

1/4 cup

maraschino cherry juice

1/2 tsp

almond extract

1

box vanilla cake mix

16

maraschino cherries (cut into quarters)

Frosting:

1/2

block cream cheese (4 oz) (softened to room temp)

1/3 cup

butter (softened to room temp.)

2 cups

powdered sugar

1/2 tsp

almond extract

1 tbsp

maraschino cherry juice